teppanyaki
Teppanyaki: The Theater of the Hot Plate
The chef flips a shrimp into his hat pocket, builds an onion volcano, and sears wagyu on a 250°C iron plate. Teppanyaki is theater. The food is the encore.
Asia Food Chronicles
An in-depth culinary resource on the cuisines of East Asia—not for tourists, but for those who want to understand why food is the way it is. Each article explores the cultural, historical, or regional context behind a dish. The site covers street food, regional cuisines, food markets, restaurant culture, and culinary traditions.