tandoor
Tandoori Cooking: When Clay and Fire Do the Work
A clay oven reaching 480°C, a cook with asbestos hands, and a cooking method that hasn't changed in 5,000 years. The tandoor is primal cooking refined.
Asia Food Chronicles
An in-depth culinary resource on the cuisines of East Asia—not for tourists, but for those who want to understand why food is the way it is. Each article explores the cultural, historical, or regional context behind a dish. The site covers street food, regional cuisines, food markets, restaurant culture, and culinary traditions.